Development and quality assessment of pasta with oyster powder concentrate as ingredient.

Development and quality assessment of pasta with oyster powder concentrate as ingredient.

Dades bibliogràfiques
Autor principal: Palafox, Mauriz Grace M.
Format: Thesis
Idioma:English
Publicat: 2022.
Matèries:
Oyster.
Oyster pasta.
Oyster powder concentrate.
Sensory evaluation.
Salt determination.
Storage activity.