Development and quality assessment of pasta with oyster powder concentrate as ingredient.

Development and quality assessment of pasta with oyster powder concentrate as ingredient.

Sonraí bibleagrafaíochta
Príomhchruthaitheoir: Palafox, Mauriz Grace M.
Formáid: Tráchtas
Teanga:English
Foilsithe / Cruthaithe: 2022.
Ábhair:
Oyster.
Oyster pasta.
Oyster powder concentrate.
Sensory evaluation.
Salt determination.
Storage activity.