Palafox, M. G. M. Development and quality assessment of pasta with oyster powder concentrate as ingredient.
Chicago Style (17th ed.) CitationPalafox, Mauriz Grace M. Development and Quality Assessment of Pasta with Oyster Powder Concentrate as Ingredient. 2022.
MLA (9th ed.) CitationPalafox, Mauriz Grace M. Development and Quality Assessment of Pasta with Oyster Powder Concentrate as Ingredient.
Warning: These citations may not always be 100% accurate.