Sensory evaluation and consumer acceptability of yellowfin tuna (Thunnus albacares) fish powder (YTFP)-enriched oatmeal cookies.

Sensory evaluation and consumer acceptability of yellowfin tuna (Thunnus albacares) fish powder (YTFP)-enriched oatmeal cookies.

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書誌詳細
第一著者: Artuz, Khrisna B.
フォーマット: 学位論文
言語:English
出版事項: 2022.
主題:
Sensory evaluation.
Tuna.
Thunnus albacares.
Fish powder.
Oatmeal cookie.
Valorization of wastes.
Product development.
Consumer acceptability.