$Evaluation of the antioxidant activities of hydrolysates and peptide fractions obtained from slipper oyster (Crassostrea iredalei).$
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Evaluation of the antioxidant activities of hydrolysates and peptide fractions obtained from slipper oyster (Crassostrea iredalei).

Bibliographic Details
Main Author:	Macero, Rhanette
Format:	Thesis
Language:	English
Published:	2022.
Subjects:	Antioxidants. Peptides. Hydrolysates. Oysters. Crassostrea iredalei.