Isolation and characterization of the antimicrobial properties of lactic acid bacteria from salt-fermented yellowfin tuna (Thunnus albacares) entrails (Dayok).

Isolation and characterization of the antimicrobial properties of lactic acid bacteria from salt-fermented yellowfin tuna (Thunnus albacares) entrails (Dayok).

書目詳細資料
主要作者: Briton, Britanny Miroslava Ortega
格式: Thesis
語言:English
出版: 2022.
主題:
Dayok.
Lactic acid bacteria.
Yellowfin tuna.
Thunnus albacares.
Fermentation.
Bacterial isolation.
Bacterial characterization.
Antimicrobial activity.