Isolation and characterization of the antimicrobial properties of lactic acid bacteria from salt-fermented yellowfin tuna (Thunnus albacares) entrails (Dayok).

Isolation and characterization of the antimicrobial properties of lactic acid bacteria from salt-fermented yellowfin tuna (Thunnus albacares) entrails (Dayok).

Библиографические подробности
Главный автор: Briton, Britanny Miroslava Ortega
Формат: Диссертация
Язык:English
Опубликовано: 2022.
Предметы:
Dayok.
Lactic acid bacteria.
Yellowfin tuna.
Thunnus albacares.
Fermentation.
Bacterial isolation.
Bacterial characterization.
Antimicrobial activity.