Isolation and characterization of the antimicrobial properties of lactic acid bacteria from salt-fermented yellowfin tuna (Thunnus albacares) entrails (Dayok).

Isolation and characterization of the antimicrobial properties of lactic acid bacteria from salt-fermented yellowfin tuna (Thunnus albacares) entrails (Dayok).

Podrobná bibliografie
Hlavní autor: Briton, Britanny Miroslava Ortega
Médium: Diplomová práce
Jazyk:English
Vydáno: 2022.
Témata:
Dayok.
Lactic acid bacteria.
Yellowfin tuna.
Thunnus albacares.
Fermentation.
Bacterial isolation.
Bacterial characterization.
Antimicrobial activity.