Optimization of the enzymatic hydrolysis of yellowfin tuna (Thunnus albacares) viscera by response surface methodology.

Optimization of the enzymatic hydrolysis of yellowfin tuna (Thunnus albacares) viscera by response surface methodology.

Библиографические подробности
Главный автор: De Asis, Mary Famille Don S.
Формат: Диссертация
Язык:English
Опубликовано: 2022.
Предметы:
Yellowfin tuna.
Thunnus albacares.
Protein hydrolysates.
Tuna processing.