Optimization of the enzymatic hydrolysis of yellowfin tuna (Thunnus albacares) viscera by response surface methodology.

Optimization of the enzymatic hydrolysis of yellowfin tuna (Thunnus albacares) viscera by response surface methodology.

Opis bibliograficzny
1. autor: De Asis, Mary Famille Don S.
Format: Praca dyplomowa
Język:English
Wydane: 2022.
Hasła przedmiotowe:
Yellowfin tuna.
Thunnus albacares.
Protein hydrolysates.
Tuna processing.