Optimization of the enzymatic hydrolysis of yellowfin tuna (Thunnus albacares) viscera by response surface methodology.

Optimization of the enzymatic hydrolysis of yellowfin tuna (Thunnus albacares) viscera by response surface methodology.

Bibliografische gegevens
Hoofdauteur: De Asis, Mary Famille Don S.
Formaat: Thesis
Taal:English
Gepubliceerd in: 2022.
Onderwerpen:
Yellowfin tuna.
Thunnus albacares.
Protein hydrolysates.
Tuna processing.