Optimization of the enzymatic hydrolysis of yellowfin tuna (Thunnus albacares) viscera by response surface methodology.

Optimization of the enzymatic hydrolysis of yellowfin tuna (Thunnus albacares) viscera by response surface methodology.

Bibliografiset tiedot
Päätekijä: De Asis, Mary Famille Don S.
Aineistotyyppi: Opinnäyte
Kieli:English
Julkaistu: 2022.
Aiheet:
Yellowfin tuna.
Thunnus albacares.
Protein hydrolysates.
Tuna processing.