Modification of the pigeon pea (Cajanus cajan) burger patty formulation.

Bibliografske podrobnosti
Glavni avtor:	Bandiola, Clarisse M.
Format:	Thesis
Jezik:	English
Izdano:	2019.
Teme:	Pigeon pea. Cajanus cajan. Burger patty. Steaming. Modification. Microbial load.