Modification of the pigeon pea (Cajanus cajan) burger patty formulation.

Detalles Bibliográficos
Autor Principal:	Bandiola, Clarisse M.
Formato:	Thesis
Idioma:	English
Publicado:	2019.
Subjects:	Pigeon pea. Cajanus cajan. Burger patty. Steaming. Modification. Microbial load.