Principles of sensory evaluation of food

Principles of sensory evaluation of food

Taispeáin gach leagan (2)
Sonraí bibleagrafaíochta
Príomhchruthaitheoir: Amerine, Maynard A.
Rannpháirtithe: Pangborn, Rose Marie, Roessler, Edward B. (Edward Biffer), 1902-1993
Formáid: LEABHAR
Teanga:English
Foilsithe / Cruthaithe: New York Academic Press 1965.
Ábhair:
Senses and sensation.
Food > Analysis.