Principles of sensory evaluation of food

Principles of sensory evaluation of food

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Bibliographic Details
Main Author: Amerine, Maynard A.
Other Authors: Pangborn, Rose Marie, Roessler, Edward B. (Edward Biffer), 1902-1993
Format: Book
Language:English
Published: New York Academic Press 1965.
Subjects:
Senses and sensation.
Food > Analysis.