Isolation of hyaluronic acid from yellowfin tuna (Thunnus albacares) eyeball

Hyaluronic acid (HA) is commonly extracted from terrestrial and bacterial sources. However, due to the risk associated with either animal-and /or bacterial-derived contaminants and the laborious production processes that tend to compromise the quality of HA, research studies have recently shifted to...

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Bibliographic Details
Main Author: Sumogod, Angeleca A.
Other Authors: Yap, Encarnacion Emilia S., M.Sc., Chairman, Thesis Committee
Format: Thesis
Language:English
Published: Miagao, Iloilo University of the Philippines Visayas 2019
Subjects: