Isolation of hyaluronic acid from yellowfin tuna (Thunnus albacares) eyeball
Hyaluronic acid (HA) is commonly extracted from terrestrial and bacterial sources. However, due to the risk associated with either animal-and /or bacterial-derived contaminants and the laborious production processes that tend to compromise the quality of HA, research studies have recently shifted to...
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| Aineistotyyppi: | Opinnäyte |
| Kieli: | English |
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Miagao, Iloilo
University of the Philippines Visayas
2019
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