Antibacterial activity against seafood processing pathogens and phytochemical evaluation of red algae (Eucheuma denticulatum) extracts

Antibacterial activity against seafood processing pathogens and phytochemical evaluation of red algae (Eucheuma denticulatum) extracts

书目详细资料
主要作者: Sarmiento, Remur F.
格式: Thesis
语言:English
出版: 2019.
主题:
Red algae.
Euchuema denticulatum.
Antibacterial activity.
Seafood processing.
Phytochemicals > evaluation.