Antibacterial activity against seafood processing pathogens and phytochemical evaluation of red algae (Eucheuma denticulatum) extracts

Antibacterial activity against seafood processing pathogens and phytochemical evaluation of red algae (Eucheuma denticulatum) extracts

Podrobná bibliografie
Hlavní autor: Sarmiento, Remur F.
Médium: Diplomová práce
Jazyk:English
Vydáno: 2019.
Témata:
Red algae.
Euchuema denticulatum.
Antibacterial activity.
Seafood processing.
Phytochemicals > evaluation.