Sarmiento, R. F. Antibacterial activity against seafood processing pathogens and phytochemical evaluation of red algae (Eucheuma denticulatum) extracts.
Chicago Style (17th ed.) CitationSarmiento, Remur F. Antibacterial Activity Against Seafood Processing Pathogens and Phytochemical Evaluation of Red Algae (Eucheuma Denticulatum) Extracts. 2019.
MLA (9th ed.) CitationSarmiento, Remur F. Antibacterial Activity Against Seafood Processing Pathogens and Phytochemical Evaluation of Red Algae (Eucheuma Denticulatum) Extracts.
Warning: These citations may not always be 100% accurate.