Antioxidant properties of the three different varieties of cassava (Manihot esculenta Crantz) leaves.
Leaf extracts of the three varieties of cassava (Manihot esculenta Crantz), namely, Lakan-1, Java, and KU-50, were studied for their antioxidant activities. The samples were collected, cut to pieces, powdered then transferred in a container containing methanol. The methanolic extracts were filtered...
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| Format: | Thesis |
| Language: | English |
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2019.
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