Isolation, purification, and partial characterization of linamarase enzyme from the latex of java variety cassava (Manihot esculenta Crantz)
Linamarase enzyme was obtained by making an incision at the bark of the mature Java variety cassava. The enzyme obtained was extracted, isolated, purified, and partially characterized. It was isolated using the ammonium sulfate fractionation, and further purified using Sephadex G-50 in gel filtratio...
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| Format: | Thesis |
| Language: | English |
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2019.
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