APA (7. basım) Alıntı

Dajay, K. G. P. Postmortem changes in the physicochemical and sensory properties of blue swimming crab (Portunus pelagicus) during chilled storage.

Chicago Style (17. basım) Atıf

Dajay, Kendalle Grace P. Postmortem Changes in the Physicochemical and Sensory Properties of Blue Swimming Crab (Portunus Pelagicus) During Chilled Storage. 2019.

MLA (9th ed.) Atıf

Dajay, Kendalle Grace P. Postmortem Changes in the Physicochemical and Sensory Properties of Blue Swimming Crab (Portunus Pelagicus) During Chilled Storage.