Changes in the chemical and sensory characteristics of blue swimming crab, Portunus pelagicus, stored at different temperatures

ग्रंथसूची विवरण
मुख्य लेखक: Delgado, Kezia Charis P.
स्वरूप: थीसिस
भाषा:English
प्रकाशित: 2019.
विषय: