Changes in the chemical and sensory characteristics of blue swimming crab, Portunus pelagicus, stored at different temperatures

Changes in the chemical and sensory characteristics of blue swimming crab, Portunus pelagicus, stored at different temperatures

Bibliografiset tiedot
Päätekijä: Delgado, Kezia Charis P.
Aineistotyyppi: Opinnäyte
Kieli:English
Julkaistu: 2019.
Aiheet:
Blue swimming crab.
Portunus pelagicus.
Sensory evaluation.
Chemical change.