Changes in the chemical and sensory characteristics of blue swimming crab, Portunus pelagicus, stored at different temperatures

Changes in the chemical and sensory characteristics of blue swimming crab, Portunus pelagicus, stored at different temperatures

Bibliografiske detaljer
Hovedforfatter: Delgado, Kezia Charis P.
Format: Thesis
Sprog:English
Udgivet: 2019.
Fag:
Blue swimming crab.
Portunus pelagicus.
Sensory evaluation.
Chemical change.