Microbiological quality and physicochemical characteristics of commercially produced fish balls as affected by the handling practices of selected wet markets in Iloilo province.

Public retail markets and supermarkets currently offer a variety of traditional minced fish products and surimi-based products. These products include fish balls, squid balls, native fish sausages, fish burgers, and surimi analogs. However, consuming these products entail high risk when proper stora...

Celý popis