Resol, A. C. Microbiological quality and physicochemical characteristics of commercially produced fish balls as affected by the handling practices of selected wet markets in Iloilo province.
Chicago Style (17th ed.) CitationResol, Angelica Compas. Microbiological Quality and Physicochemical Characteristics of Commercially Produced Fish Balls as Affected by the Handling Practices of Selected Wet Markets in Iloilo Province. 2018.
MLA (9th ed.) CitationResol, Angelica Compas. Microbiological Quality and Physicochemical Characteristics of Commercially Produced Fish Balls as Affected by the Handling Practices of Selected Wet Markets in Iloilo Province.
Warning: These citations may not always be 100% accurate.