Improvement of iron content of crackers using powdered lupo lupo (Alternanthera sessillis) leaves.
The study focused on the improvement of crackers with the use of powdered lupo lupo leaves. Three formulations of crackers with 5%, 10% and 15% lupo lupo powder, designated as F1, F2 and F3, respectively were prepared and subjected to rank test for preference. Kruskal-Wallis rank sum test at 5% leve...
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| Format: | Thesis |
| Language: | English |
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2018.
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