Effect of betalain extract from bougainvillea (Bougainvillea spectabilis) on the qulaity of pork jerky.
The demand for natural food colorants is increasing worldwide due to the negative health issues of synthetic colorants. This study focused on the use of Betalains extracted from Bougainvillea spectabilis as a natural colorant and as potential antimicrobial on pork jerky. BE has undergone spray dryin...
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| Format: | Thesis |
| Language: | English |
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2018.
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