Utilization of jackfruit pulp (Artocarpus heterophyllus L.) in nata production.
This study focused on the utilization of jackfruit pulp (Artocarpus heterophyllus l.) as a raw material in the production of nata. There were four fermentation periods (8, 10, 12, and 14 days) and nata formed in these periods subjected to physico-chemical analysis. Physico-chemical analysis showed t...
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| Format: | Thesis |
| Language: | English |
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2018.
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