Utilization of red rice (Oryza sativa) flour as partial substitute to all-purpose flour in cracker production.
Red rice which derives its red color from anthocyanins, has been popular and available over the last few years being a nutritious rice variety. Red rice is known to deliver protective antioxidant properties and anti-carcinogenic activities due to the presence of anthocyanins. This study intended to...
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| Format: | Thesis |
| Language: | English |
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2018.
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