Development and storage quality evaluation of pandan (Pandamus amaryllifolius) flavored tapioca pearls.
Commercially available tapioca pearls uses synthetic food coloring and des not have anay flavor or aroma. Increasing the value and quality of this product led to the development of pandan-flavored tapioca pearls wherein natural flavor and color of pandan in a form of juice extract was used to impart...
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2016.
|
| Subjects: |