Utilization of atis (Annona squamosa L.) pulp as a pasteurized fruit beverage.
Atis (Annona squamosa L.) is an underutilized tropocal fruit which is primarily consumed as fresh. A Atis fruit is highly perishable that it cannot be stored for a long time. Atis is rich in nutrients and it has an immense potential to be processed into a product. Three formulations of pasteurized A...
| Glavni avtor: | |
|---|---|
| Format: | Thesis |
| Jezik: | English |
| Izdano: |
2016.
|
| Teme: |