Utilization of atis (Annona squamosa L.) pulp as a pasteurized fruit beverage.
Atis (Annona squamosa L.) is an underutilized tropocal fruit which is primarily consumed as fresh. A Atis fruit is highly perishable that it cannot be stored for a long time. Atis is rich in nutrients and it has an immense potential to be processed into a product. Three formulations of pasteurized A...
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| Format: | Thesis |
| Language: | English |
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2016.
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