Production and characterization of gelatin from the collagen of chicken feet.
The demand for gelatin continuously increases for food and pharmaceutical applications. Chicken feet, a low-valued by-product of the poultry industry is known as a source of gelatin. This paper investigated the production of protein-rich gelatin through the extraction of collagen from chicken feet....
| Главный автор: | |
|---|---|
| Формат: | Диссертация |
| Язык: | English |
| Опубликовано: |
2016.
|
| Предметы: |