Quality and safety assessment of chicken bilog sold in selected wet markets in Iloilo city.
The Food and Agriculture Organization (FAO) of the United Nations estimates that by the last year 2030, developing countries will have an annual per capita consumption of around 37 kilograms of meat. The consumption of these products, however, entails risks such as the possibility that there were ex...
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2016.
|
| Subjects: |