Utilization of kangkong (Ipomoea aquatica) leaves in the fortification of crackers.
Micronutrient deficiency is a widespread health problem in the country and affects all age groups, mostly children. One solution that can combat this sickness is through the fortification of food products with vitamins and minerals. The study used Kangkong powder in fortification of crackers. Three...
| Autor principal: | |
|---|---|
| Format: | Thesis |
| Idioma: | English |
| Publicat: |
2016.
|
| Matèries: |