Development and characterization of spray-dried buko-milk shake powder.
Three ratios of the buko-milk shake were subjected to a rank for preference test. The ratios differed in the amount of coconut water with meat mixed with carabao?s milk, namely, 1:1, 2:1 and 3:1 designated as F1, F2 and F3, respectively. The F2 (2:1) ratio was established to be the most preferred ra...
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| Formaat: | Thesis |
| Taal: | English |
| Gepubliceerd in: |
2017.
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