Development and characterization of butterfly pea (Clitoria ternatea L.) flower juice from spray dried powder.

Development and characterization of butterfly pea (Clitoria ternatea L.) flower juice from spray dried powder.

This study intended to use butterfly pea (Clitoria ternatea L.) double petalloid in producing a powder used in formulating a stable, nutritious and antioxidant rich juice. The butterfly pea powder (BPP) was produced through spray drying and it had a recovery of 87.8%. The antioxidant activity of BPP...

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Bibliographic Details
Main Author: Darroca, Rejean Marie F.
Format: Thesis
Language:English
Published: 2016.
Subjects:
Butterfly pea.
Clitoria ternatea L.
Steam blanching.
Microencapsulation.
Spray drying.
Sensory evaluation.
Juice.