Effect of ascorbic acid pre-treatment on the characteristics of fried breadfruit (Artocarpus altilis) chips.
Breadfruit (Artocarpus altilis) or kolo is an underutilized fruit in the Philippines although it serves as a staple food in tropical areas including the Pacific islands. Kolo can be used in various stages of maturity and in different forms such as boiled, candied and fried, and consumed alone or in...
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2017.
|
| Subjects: |