Development of yogurt-like product from red rice (Oryza sativa) milk.
Despite the demand for milk consumption is expected to increase abruptly in the following year, certain problems rise upon its consumption as incidences of lactose intolerance and cow-milk allergy have been reported. These circumstances have created avenues for research and development of cost-effec...
| 第一著者: | |
|---|---|
| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
2015.
|
| 主題: |