Development and characterization of burger patty from coconut (Cocos nucifera) sapal.
Due to the growing awareness of the public on the possible harmful effects of too much consumption of processed red meat and high fat intake, there is an increased demand for the development of meat alternatives that can better complement a healthier diet. This study aimed to develop and characteriz...
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| Format: | Thesis |
| Language: | English |
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2016.
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