A preliminary study on the development of a Filipino emotion questionnaire to measure food-evoked emotions.
Measuring liking alone failed to predict consumer food choice as demonstrated by the failures of newly developed products in the market that previously passed the sensory evaluation. Researchers nowadays focus on the development of emotion questionnaires to measure food-evoked emotions in order to a...
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| フォーマット: | 学位論文 |
| 言語: | English |
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2017.
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