Payofelin, F. J. C. Assessment of selected physical, chemical, and sensory characteristics of muscovado produced in Antique.
Chicago-Zitierstil (17. Ausg.)Payofelin, Frances Joan Chavez. Assessment of Selected Physical, Chemical, and Sensory Characteristics of Muscovado Produced in Antique. 2017.
MLA-Zitierstil (9. Ausg.)Payofelin, Frances Joan Chavez. Assessment of Selected Physical, Chemical, and Sensory Characteristics of Muscovado Produced in Antique.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.