Assessment of selected physical, chemical, and sensory characteristics of muscovado produced in Antique.
Muscovado is a type of non-centrifugal cane sugar that takes its characteristics flavor and taste from molasses. The Visayas region is the largest producer of muscovado with the province of Antique having the most number of mills. There is a demand for Antique muscovado in local industries but the v...
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| Format: | Thesis |
| Language: | English |
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2017.
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