Formulation and characterization of noodles from black rice (Oryza sativa) flour.
Formulation and characterization of fresh noodles with black rice (Oryza sativa) was made. Black rice was utilized in a form of flour and substituted to the normal plain noodles. The formulation of fresh noodles with black rice flour and control were the following: Formulation 1 (30% black rice flou...
| Tác giả chính: | |
|---|---|
| Định dạng: | Luận văn |
| Ngôn ngữ: | English |
| Được phát hành: |
2017.
|
| Những chủ đề: |