Formulation and characterization of noodles from black rice (Oryza sativa) flour.
Formulation and characterization of fresh noodles with black rice (Oryza sativa) was made. Black rice was utilized in a form of flour and substituted to the normal plain noodles. The formulation of fresh noodles with black rice flour and control were the following: Formulation 1 (30% black rice flou...
| Glavni avtor: | |
|---|---|
| Format: | Thesis |
| Jezik: | English |
| Izdano: |
2017.
|
| Teme: |