Formulation and characterization of noodles from black rice (Oryza sativa) flour.
Formulation and characterization of fresh noodles with black rice (Oryza sativa) was made. Black rice was utilized in a form of flour and substituted to the normal plain noodles. The formulation of fresh noodles with black rice flour and control were the following: Formulation 1 (30% black rice flou...
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| Formato: | Tese |
| Idioma: | English |
| Publicado em: |
2017.
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