Fermentation as pretreatment on the dehydration of Jute (Corchorus olitorius) leaves.
A preliminary study was done to establish the drying time of fermented jute. A drying time of 4-5 hours at 55oC to 65oC produced jute leaves that were crisp, with average moisture content of 5.22%. Different fermentation periods were also studied to establish which will be used in the experiment pro...
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| Format: | Thesis |
| Language: | English |
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2014.
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